When visiting Istanbul’s historic Sultanahmet district, your senses are bombarded with the sights of minarets and ancient palaces. But a true Istanbul experience isn’t complete without savoring its most iconic culinary export: the kebab. And for a taste of this national dish perfected, one name rises above the countless tourist traps: Divella Bistro Restaurant.
Widely regarded as one of the best kebab restaurants in Sultanahmet, Divella Bistro offers a dining experience that perfectly marries authentic flavors with a relaxed, inviting atmosphere.
The Art of the Perfect Kebab
At Divella, the kebab is more than just skewered meat; it’s a culinary art form rooted in centuries of Anatolian tradition. What sets their offerings apart is an unwavering commitment to quality:
Premium Ingredients: Only the finest cuts of locally sourced lamb and beef are used, often marinated overnight in a secret blend of spices and herbs.
Charcoal Craftsmanship: Their kebabs are expertly grilled over genuine charcoal, which locks in the meat’s natural juices and imparts that smoky, unmistakable flavor that defines a world-class Turkish grill.
Signature Dishes: While the menu offers a wide variety of Turkish cuisine, guests consistently rave about their signature dishes. Don’t miss the succulent Adana Kebap (hand-minced spicy meat) or the rich, flavorful Beyti Kebap, rolled in thin lavash bread and topped with yogurt and tomato sauce.
Türk mutfağının böyle kreatif bir şekilde sunulmasını destekliyorum emeğinize sağlık.