Our Menu
Options from the rich menu of Divella Bistro Restaurant
Appetizer
Turkish cuisine is also very famous for its olive oil appetizers. You can try these carefully prepared appetizers at Divella Bistro Restauran
Signature
Humus
Hummus is a Middle Eastern appetizer made with chickpeas and tahini, along with lemon juice, garlic, salt, cumin, red pepper, and olive oil. It is also spelled and pronounced as Houmous or Hummus. Hummus means chickpea in Arabic.
Haydari
Spicy Paste
Humus
Eggplant with Sauce
Garlig Yogurt
Eggplant with Yogurt
Smoked Salmon With Avocado
Stuffed Mussels
Stuffed Grape Leaves
Mixed Mezze Plater
Cacık
Main Courses
Our rich menu, consisting of selected flavors from Turkish and Italian cuisine, offers many special tastes to your liking. We have created a balanced menu with grills, seafood, pasta, pizza and salads.
Signature
Our Recommendation: Lamb Leg in Casserole
A special taste of the famous curly lamb of the Anatolian region
Anatolian Kebab (For 2 Person)
Lamb Chops
Divella Special (For 2 Person)
Claypod Kebab
Rack of Lamb(For 2 Person)
Minced Meat Kebab
Grilled Chicken Shish
Mixed Grill
Beef Skeewers
Iskender Kebab
Lamb Shank
Seafood
We’ve added many flavors to our rich fish menu, featuring daily fresh seafood. Now it’s time to try it out.
Signature
Mixed Seafood Platter
Consists of jumbo shrimp, octopus, squid, and fillet fish
Seabream
Seabass
Grilled Salmon
Stuffed Calanari
King Prawns
Grilled Seafood Plate
Turkish Black Sea Salmon
Shrimps Casserole
Home Made Pasta's
Be sure to try our homemade pasta varieties
Signature
Mix Seafood Pasta
Mussels, shrimp and creamy fettuccine
Chicken Salad
Seafood Salad
Tuna Fish Salad
Caesar salad
Halloumi Salad
Shepherd's Salad
Greek Salad
Poster Caprese Salad
Salads
Our salad varieties consisting of seasonal greens and seafood
Signature
Mix Seafood Salad
Served with Calamari Shrimp Octopus on fresh greens